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Wedding Dinner Menus
Served Plated
- Served 4:30pm - 9:30pm -
All Entrées served with:
Fresh Rolls and Butter
Fresh Mixed Greens Salad or Soup
Chef's choice of 2 Fresh Vegetables
Chef's choice of Potato or Rice
Choice of Dessert
Coffee / Tea
Entrée Choices
Up to 2 choices per group.
Exact numbers of each entrée must be provided 7 days in advance
Roast Beef
Prime Rib
Veal a la Marsala
Boneless Breast of Chicken Prepared:
A la Crème with Mushroom or Grilled
Dessert Choices
Up to 2 choices per group.
Exact numbers of each entrée must be provided 7 days in advance
Chocolate Mousse
Tiramisu Cake
Triple Chocolate Cake
Strawberry Shortcake
Assorted Cheesecakes
Wedding Cake cutting surcharge / per person
Traditional Wedding Dinner Buffet
Minimum of 50 People
- Served 4:30pm - 9:30pm -
Crudite and Dip, Fresh Rolls and Butter, Coffee and Tea
Salads ( Choice of 4 )
Caesar Salad / Tossed Green Salad / Greek Salad / Potato Salad
Pasta Salad / Coleslaw
Entrées ( Choice of 2 )
Carved Roast Beef / Leg of Ham / Grilled Salmon
Boneless Chicken Breast with Mushroom Sauce
Breaded Veal Parmesan / Lemon Chicken
Potatoes ( Choice of 1 )
Parisienne Potatoes / Baby Red Potatoes / Garlic Mashed Potatoes
Roasted Potatoes
Vegetables ( Choice of 2 )
Glazed Baby Carrots / Niagara Blend
Green Beans Almandine / Corn
Pasta ( Choice of 1 )
Penne in a Tomato Basil Sauce / Cheese Filled Manicotti
Pesto Tortellini Alfredo / Past Primavera
Dessert ( Choice of 1 )
Wildberry Torte / Lemon Torte / Chocolate Mousse
Triple Chocolate Cake / Strawberry Shortcake / Assorted Cheesecakes
Upgrade your Buffet with the following:
Cold Smoked Salmon Cold New Zealand Mussel Platter
Cold Cut Platter Assorted Cheese Platter
Wedding Cake cutting surcharge / per person
Cocktail Reception
Per Dozen
Mozzarella Sticks
Cocktail Meatballs
Sausage Rolls
Breaded Shrimp
Mini Quiche
Chicken Tenders
Bacon Wrapped Scallops
Stuffed Mushroom Caps
Potato Chips / Pretzels ( Per Basket )
Pizza - 2 Toppings / 24 Slices
Platters
Assorted Deli Meats and Fresh Buns (serves 25 people)
Cheese and Crackers (per person)
Crudite and Dip (per person)
Deluxe Nacho Tray with Assorted Dips (per person)
Fruit in Season with Yogurt Dip (per person
Cash Bar
Cocktails - Standard Bar Brands (Gin, Rum, Rye, Scotch, Vodka)
Premium Liquor
Domestic Wine (Red or White)
Domestic Beer
Soft Drinks
Bottled Water (Evian)
Premium Liqueurs, Brandies, Wines and Champagne are available upon request.
If bar revenue is less than $350.00, a charge of $18.00 per hour
(minimum of 3 hours) will be added to your final bill.
Host Bar
Standard Bar Brands (Gin, Rum, Rye, Scotch, Vodka)
Domestic Beer
Domestic Wine (Red or White)
Non-alcoholic Punch
Alcoholic Punch
Champagne Punch
Punch Fountain Rental
Host Supplies Wine - Corkage Fee of $8.00 per Bottle
Only opened bottles will be charged
Premium Liqueurs, Brandies, Wines and Champagne are available upon request.
If bar revenue is less than $350.00, a charge of $18.00 per hour
(minimum of 3 hours) will be added to your final bill.
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