MEETING & CONFERENCE MENUS For pricing information please contact or visit our Catering Department (905) 356-6119
		Refreshment Break BEVERAGES Butler of Coffee or Tea (7 Cups) Coffee Urn (50 Cups) Coffee Urn (100 Cups) Juices (per 60oz pitcher) Iced Tea or Lemonade (per 60oz pitcher) Soft Drinks (per 60oz pitcher) Soft Drinks (per individual serving) Bottled Water - Evian  (per individual serving                         - Perrier (per individual serving) CHEF'S PASTRIES Muffins (per person) Fresh Baked Cookies (per dozen) Bagels (per person) Fruit Danish (per person) Croissants (per person) Granola Bar (per person) Cheese and Crackers (per person) Fresh Fruit Cup (per person, minimum of 12 people) Breakfast Function Menu - Plated - FULL CANADIAN BREAKFAST Chilled fruit juices Coffee / Tea The choice of one of the following per person: Scrambled eggs with bacon, home fries, and toast Buttermilk pancakes with sausage French toast with bacon CONTINENTAL BREAKFAST Chilled Fruit Juices Coffee / Tea 2 Pastry selections BUFFET BREAKFAST Fruit juices     Scrambled Eggs Breakfast pastries   Pancakes Fruit Yoghurt    Bacon Bagels with cream  cheese  Sausage Cold cereals    Coffee / Tea Fresh cut fruit ACCOMPANIMENTS Cereals Fresh cut fruit Yoghurt Whole fruit Luncheon Function Menu Served Plated 11:00am - 3:00pm ALL ENTRÉES SERVED WITH Fresh Rolls and Butter Fresh Mixed Greens Salad or Soup Chef's Choice of 1 Fresh Vegetable Choice of Potatoes or Rice Choice of Dessert Coffee / Tea For Caesar Salad or Greek Salad add $1.00 Entrée Choices Up to 2 choices per group. Exact numbers of each entrée must be provided 72 hours in advance Roast of Beef Prime Rib Salmon with Dill Sauce New York Sirloin Steak A 6 ounce tender charbroiled steak Grilled Chicken Breast ( 2 Breasts) Meat Lasagna with Red Sauce Breaded Veal Cutlet Dessert Choices Up to 2 choices per group. Exact numbers of each entrée must be provided 72 hours in advance Chocolate Mousse Cheesecake Tiramisu Mousse Fruit Torte Triple Chocolate Cake Strawberry Shortcake Luncheon Buffet Served Plated 11:00am - 3:00pm Crudite and Dip, Fresh Rolls and Butter, Coffee / Tea Salads ( Choice of 3 ) Caesar Salad / Tossed Green Salad / Potato Salad Pasta Salad / Coleslaw Entrées ( Choice of 2 ) Roast Beef / Port Loin / Roasted Rosemary Chicken Chicken with Mushroom Sauce / Lemon Chicken Beef or Chicken Stir Fry Potatoes ( Choice of 1 ) Baby Roasted Potatoes / Garlic Mashed Potatoes Baby Red Potatoes / Parisienne Potatoes Vegetables ( Choice of 1 ) Glazed Baby Carrots / Niagara Blend / Green Beans Almadine Pasta ( Choice of 1 ) Pesto Tortellini Alfredo / Pasta Primavera Penne in a Tomato Basil Sauce / Cheese Filled Manicotti Desserts ( Choice of 1 ) Tiramisu Mousse / Chocolate Mousse / Triple Chocolate Cake Strawberry Shortcake Cake / Assorted Cheesecakes Working Lunches Served Buffet Style 11:00am - 3:00pm Buffet # 1 Mixed Greens Salad Assorted Sandwiches Dessert Squares Coffee / Tea Buffet # 2 Mixed Greens Salad or Soup Vegetable Tray with Dip Build Your Own Sandwiches Dessert Squares Fountain Beverages Served in Pitchers Coffee / Tea Buffet # 3 Mixed Greens Salad Potato Salad Vegetable Tray with Dip Chicken or Beef Stir Fry Rice Dessert Squares Fountain Beverages Served in Pitchers Coffee / Tea Coffee and Tea are self serve on working lunch buffets Dinner Function Meals - Served 4:30pm - 9:30pm All Entrées served with: Fresh Rolls and Butter Fresh Mixed Greens Salad or Soup Chef's choice of 2 Fresh Vegetables Chef's choice of Potato or Rice Choice of Dessert Coffee / Tea Entrée Choices Up to 2 choices per group. Exact numbers of each entrée must be provided 72 hours in advance Roast Beef Prime Rib Veal a la Marsala Boneless Breast of Chicken Prepared: A la Crème with Mushroom or Grilled Dessert Choices Up to 2 choices per group. Exact numbers of each entrée must be provided 72 hours in advance Chocolate Mousse Tiramisu Cake Triple Chocolate Cake Strawberry Shortcake Assorted Cheesecakes Traditional Dinner Buffet Minimum of 50 People Served 4:30pm - 9:30pm Crudite and Dip, Fresh Rolls and Butter, Coffee and Tea Salads ( Choice of 4 ) Caesar Salad / Tossed Green Salad / Greek Salad / Potato Salad Pasta Salad / Coleslaw Entrées ( Choice of 2 ) Carved Roast Beef / Leg of Ham / Grilled Salmon Boneless Chicken Break with Mushroom Sauce Breaded Veal Parmesan / Lemon Chicken Potatoes ( Choice of 1 ) Parisienne Potatoes / Baby Red Potatoes / Garlic Mashed Potatoes Roasted Potatoes Vegetables ( Choice of 2 ) Glazed Baby Carrots / Niagara Blend Green Beans Almandine / Corn Pasta ( Choice of 1 ) Penne in a Tomato Basil Sauce / Cheese Filled Manicotti Pesto Tortellini Alfredo / Past Primavera Dessert ( Choice of 1 ) Wildberry Torte / Lemon Torte / Chocolate Mousse Triple Chocolate Cake / Strawberry Shortcake / Assorted Cheesecakes Upgrade your Buffet with the following: Cold Smoked Salmon  Cold New Zealand Mussel Platter Cold Cut Platter   Assorted Cheese Platter7 Above prices are subject to applicable taxes and gratuities Cocktail Reception Per Dozen Mozzarella Sticks Cocktail Meatballs Sausage Rolls Breaded Shrimp Mini Quiche Chicken Tenders Bacon Wrapped Scallops Stuffed Mushroom Caps Potato Chips / Pretzels ( Per Basket ) Pizza - 2 Toppings / 24 Slices Platters Assorted Deli Meats and Fresh Buns (serves 25 people) Cheese and Cracked (per person) Crudite and Dip (per person) Deluxe Nacho Tray with Assorted Dips (per person) Seasonal Cut Fruit with Yoghurt Dip (per person Cash Bar Cocktails - Standard Bar Brands (Gin, Rum, Rye, Scotch, Vodka) Premium Liquor Domestic Wine (Red or White) Domestic Beer Soft Drinks Bottled Water (Evian) Premium Liqueurs, Brandies, Wines and Champagne are available upon request. If bar revenue is less than $350.00, a charge of $18.00 per hour (minimum of 3 hours) will be added to your final bill. Host Bar Standard Bar Brands (Gin, Rum, Rye, Scotch, Vodka) Domestic Beer Domestic Wine (Red or White) Non-alcoholic Punch Alcoholic Punch Champagne Punch Punch Fountain Rental Host Supplies Wine - Corkage Free of $8.00 per Bottle Only opened bottles will be charged Mix and bar supplies included in price. Premium Liqueurs, Brandies, Wines and Champagne are available upon request. If bar revenue is less than $350.00, a charge of $18.00 per hour (minimum of 3 hours) will be added to your final bill. Priced quoted are guaranteed for sixty days and are subject to change thereafter. For pricing information please contact or visit our Catering Department (905) 356-6119